While I’d love to get under the hood here and unscrew all the bolts, this Philly Steak and Cheese offering from Grease Monkeys Sports Bar and Grill is quite possibly my Eleanor of sandwiches. Tonight I sat down at the bar and fell in love with this juicy, tasty, drool inducing Shelby GT 500 of […]
In honor of National Pizza Day. Here is a short list of my favorite pizzas in the QC. Current Favorite Taco = Bad Boyz Pizza and Pub – Moline Current Favorite Supreme/Humble Pie = Godfather’s Pizza Quad Cities Current Favorite Cheese = LoPiez Current Favorite Chicago Style = Maria’s Pizza Colona Current Favorite Triple Pepperoni […]
Ma’am, So there I was sitting peacefully in my Jeep Cherokee, listening to Africa by Toto. Trying a sip from my daughter’s iced Cinnamon toast crunch frappe from Kick Serve Coffee . Just mellowing myself out before I head into the grocery store to see why my kids are taking so long. As I approach […]
Pulling up to COYA’S CAFE , I see a grown man in the parking lot sitting quietly in his work truck. He catches my attention because I see him with a half-unwrapped burrito in his hand, and tears streaming down his face. I’m genuinely concerned, but I’ve yet to eat today and he looks like […]
Coincidentally I spent October 26th, dining at The Crane & Pelican Cafe . You’re probably wondering what’s so important about October 26th? Was it the famed gun fight at the OK Corral? George Foreman winning the gold medal in Mexico City? The Village Voice publishing the first alternative news magazine, then going on to launch […]
I’ve been to Mexico, I’ve lived in Texas, I’ve saved 15% by switching my car insurance. This bean tostada served up MI Oaxaca is the most amazing thing I’ve tasted this week. You still have time to catch them at Marketplace at 2500 $4 and if you don’t love this, I’ll buy it off you […]
The year is 1929. The Great Depression has started and folks are hungry. Chicagoans say “Hold my hot dog…I got you.” The origin of the Chicago Dog, is wrapped up in a time when folks were working hard and needed a nutrious yet delicious meal. The components of the Chicago Dog saved the working class […]
This is a grown man burger. This burger isn’t for you youngsters. This burger takes years of experience to really appreciate. This baby is thicccck. This burger has taste and hits all the notes those youthful burgers just can’t reach. The cheese, smelty and perfect. The bun, it’s like biting into a pillow of heaven […]
My spotlight today is for my good friend Stephen. For three hours on a Sunday afternoon 2 years ago, I had the pleasure of sitting down with Stevies Eatz to chew the fat. (Pun intended). Tonight I will spend a few more hours hanging out with Stephen Dearborn, BBQ’er, Chef and most of all good […]
The first citation states “as easy as pie” originated in Australia in the 1920s. It grew from the term “pie on” or “pie at” which means to be very good at something. The root is the Maori word “pai” which means “good”. Hence, if you’re good at something it will be as easy as pie. […]
