To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
In 1888 Vincent Van Gogh painted quite possibly my favorite work of art. Cafe De Terrace. It was part one in a series of three. Fast forward to 2021, and Chef Keys from Cooks and Cuffs has cooked for me her Cafe De Keys. This New York born and raised Chef found her way here, […]
As I smash my face between these tasty juicy breasts, I realize why I love Double Ds. Sorry, that is a little vague. I realize why I love the Buffalo Chicken breast sandwich from the Double D Diner and why I order two at a time. With all of our differences between us cant we […]
I apologize for the late review. After picking up a couple of gummy bear edibles from Nature’s Treatment of Illinois, I made a mistake. After listening to many of my friends, especially the shady ones I was told to eat only a 1/2 or even a 1/4 of one to start. Being a big guy, […]
Next to the Mighty Mississippi River sits a hidden gem. Our own little Jewel of the Nile if you will. Taste of Ethiopia will bring you a new way of experiencing the Quad Cities, in a more flavorful way. Today’s review is somewhat sponsored and two parts. I sat down with Consumed Foodie , too […]
Tonight I got two phone numbers. I wasn’t trying for either, however I guess I still have game. Not many BBQ ribs around here are suck-the-meat-off-the-bone good. But hot damn Smokey’s Country Diner in East Moline is a winner. There I was minding my own business, gnawing every morsel of deliciousness off the bone when […]
