To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
The 50s and 60s gave way to the age of the diners. Small greasy spoon stops where you could get eggs and bacon, maybe some buttered toast and a strong cup of coffee that’d wake you up and send you on your way. Mornings and lunch belonged to the working class, and the night time […]
To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
In 1888 Vincent Van Gogh painted quite possibly my favorite work of art. Cafe De Terrace. It was part one in a series of three. Fast forward to 2021, and Chef Keys from Cooks and Cuffs has cooked for me her Cafe De Keys. This New York born and raised Chef found her way here, […]
As I smash my face between these tasty juicy breasts, I realize why I love Double Ds. Sorry, that is a little vague. I realize why I love the Buffalo Chicken breast sandwich from the Double D Diner and why I order two at a time. With all of our differences between us cant we […]
No fancy plates here just damn good pizza. It’s so freaking good. Why doesn’t it look like your average slice? Because it’s cauliflower crust. And I can assure you it’s packed full of flavor. I don’t understand it either. But that’s why it’s a company secret. The Quad City Pizza Company secret. Maybe it isn’t […]
For three hours on a Sunday afternoon, I had the pleasure of sitting down with Stevieseatz to chew the fat. (Pun intended). Across the nation there is a movement known in some circles as the “Ghost Kitchen.” A Ghost Kitchen, for those of you not in the know, is a professional kitchen with a time […]
Today’s breakfast was an impromptu stop at Meli’s Pancake House, 1320 5th Ave., Moline. I didn’t expect to find a classic diner when I went in, however I’m always up for surprises. This isn’t your usual Mom and Pop breakfast place, it’s something more. While the menu is full of the regular staple items, it […]
Pulling upto COYA’S CAFE , I see a grown man in the parking lot sitting quietly in his work truck. He catches my attention because I see him with a half unwrapped burrito in his hand, and tears streaming down his face. I’m genuinely concerned, but I’ve yet to eat today and he looks like […]
I apologize for the late review. After picking up a couple of gummy bear edibles from Nature’s Treatment of Illinois, I made a mistake. After listening to many of my friends, especially the shady ones I was told to eat only a 1/2 or even a 1/4 of one to start. Being a big guy, […]
