Over the last year I’ve learned a few tricks when going out to eat. Let me share the best one. City workers and garbage men know the best spots. Pulling into the parking lot of the World Market located just off the Avenue of the Cities in East Moline, if you venture inside you’ll find […]
I roll over and stare at my alarm clock. It displays 4am, I smile to myself and roll back over, flip my pillow to the cool side and drift back to sleep. Miles away from me, Barista Jeremy Hull is up and moving. In one short hour coffee will be brewed, drinks will be made, […]
Get you a man that looks at you like I looked at this Key Lime Pie by Cook and Cuffs by Chef Keys. First off that’s get rid of the sticker shock. A whole key lime pie is 40$ from Chef Keys. For all the haters in the comments, shush your mouth. Guaranteed your happy […]
Kinetic is the word that comes to mind when speaking with Chef Laken. It’s a Wednesday night and I am sitting down to share a meal and a conversation with another incredible Chef. The restaurant, The Kitchen Brigade, 210 E. River Drive, Davenport. The food, Wings and Cakes (Double fried chicken wings, sticky honey chow […]
I did something terrible last night. Once my wife finds out, I don’t know what happens to my marriage. I’m sorry Mimi’s Tres Leches Cakes, people need to know. There you were though. Sitting behind that glass door. You were looking like more than a snack, maybe not the whole cake just a piece. My […]
In 1888 Vincent Van Gogh painted quite possibly my favorite work of art. Cafe De Terrace. It was part one in a series of three. Fast forward to 2021, and Chef Keys from Cooks and Cuffs has cooked for me her Cafe De Keys. This New York born and raised Chef found her way here, […]
To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
The 50s and 60s gave way to the age of the diners. Small greasy spoon stops where you could get eggs and bacon, maybe some buttered toast and a strong cup of coffee that’d wake you up and send you on your way. Mornings and lunch belonged to the working class, and the night time […]
Meli’s Pancake House is wonderful. Today’s breakfast was an impromptu stop at Meli’s Pancake House. I didn’t expect to find a classic diner, however I’m always up for surprises. This isn’t your usual Mom and Pop breakfast place, it’s something more. While the menu is full of the regular staple items, it offers a comfort […]
To know Tacobar is to know Chef Toby. To know Chef Toby is to know the deranged, angry, passionate, frustrated, loving man. Who refuses to give up, give in, or go “mainstream.” He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations […]
