The Knoblauch Café will open for the Spring 2022 semester Thursday, Feb. 24, and will serve carry-out meals from 11:30 a.m.-12:45 p.m. on Thursdays, which can be picked up in the Knoblauch Hall Corporate Kitchen, room 238.

Each meal is $8, which includes a beverage and dessert.

The meals are organized and run by students in the WIU Department of Recreation, Park and Tourism Administration (RPTA). The Knoblauch Café provides students with hands-on experience running a foodservice facility.

This year’s menu includes:

Thursday, Feb. 24
Hawaiian ham and cheese sliders/Hawaiian roll caprese sliders
Loaded baked potato soup
Salted caramel brownie

Thursday, March 3
Turkey panini/veggie panini
Broccoli cheese soup
Vanilla confetti cupcake

Thursday, March 10
Penne pasta with tomato cream sauce with or without grilled chicken
Caesar salad
Texas toast
Gooey butter cake

Thursday, March 24
Chicken quesadilla/veggie quesadilla
Salsa with tortilla chips
Raspberry cheesecake cupcake

Thursday, March 31
BLT/VLT
Mediterranean pasta salad
Cheesecake shooter

Thursday, April 7
Grilled chicken tacos/grilled shrimp tacos
Mexican corn salad
Sopapillas

Thursday, April 14
Lasagna/vegetarian lasagna
Olive Garden salad
Cheese biscuit
Tiramisu mousse

Thursday, April 21
BBQ chicken flatbread
Margherita flatbread
Strawberry salad
Fruit pizza

Reservations can be made through by visiting jotform.com/form/210464359543962.

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Sean Leary is an author, director, artist, musician, producer and entrepreneur who has been writing professionally since debuting at age 11 in the pages of the Comics Buyers Guide. An honors graduate of the University of Southern California masters program, he has written over 50 books including the best-sellers The Arimathean, Every Number is Lucky to Someone and We Are All Characters.