Cajun food is always a big favorite, especially with those of us who love the spice!

But having just the right amount of creamy goodness to balance out that spice is also crucial.

Thankfully, in the second season opener of our cooking show, “Cooking Thyme,” Tristan and Savannah are here with a delicious recipe that balances the spicy and the creamy to culinary cajun perfection. Check it out, and put it on your dinner menu this week, in an all-new episode of “Cooking Thyme,” on QuadCities.com! Click here for the show…

Cooking Thyme – Creamy Cajun Chicken Pasta

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Sean Leary Director of Digital Media

Sean Leary is an author, director, artist, musician, producer and entrepreneur who has been writing professionally since debuting at age 11 in the pages of the Comics Buyers Guide. An honors graduate of the University of Southern California masters program, he has written over 50 books including the best-sellers The Arimathean, Every Number is Lucky to Someone and We Are All Characters.