REVIEW: Doc Kaalberg Explores The Mad Genius Of Davenport’s Tacobar
![REVIEW: Doc Kaalberg Explores The Mad Genius Of Davenport's Tacobar](https://b592012.smushcdn.com/592012/wp-content/uploads/2021/07/tacobar-4-225x300.jpg?lossy=1&strip=1&webp=1)
He pushes the boundaries of what most Chef’s will do, then he breaks those boundaries, and smashes through the walls of your expectations like a drunken Kool-Aid man high fiving everyone in the room screaming “Ohhhh Yeah” while pelvic thrusting inappropriately to 90s alt rock.
Our dinner tonight felt like a celebration of not only us, but a celebration of knowing and befriending Toby
almost one year ago today.
![REVIEW: Doc Kaalberg Explores The Mad Genius Of Davenport's Tacobar](https://b592012.smushcdn.com/592012/wp-content/uploads/2021/07/tacobar-3-300x225.jpg?lossy=1&strip=1&webp=1)
We started this journey into madness with beer braised pork Taquitos served with pickled cabbage and a house made Rootbeer BBQ sauce.
Afterwards we were assualted with late-night mozzarella tree limbs, a sneak peek for all you late night Tacobar fans.
Then Chef Toby wowed us with his take on a Pabalano fandita with Chorizo and fried egg.
![REVIEW: Doc Kaalberg Explores The Mad Genius Of Davenport's Tacobar](https://b592012.smushcdn.com/592012/wp-content/uploads/2021/07/tacobar-2-225x300.jpg?lossy=1&strip=1&webp=1)
Then to send us to an early grave late night double Cheeseburgers served with hand cut fries and house pickles.
A fantastic evening, we shared it not only with friends and food, but with each other. Now I know some of these items you won’t see on the menu, but give Tacobar a try, become a fan of the Mad Scientist/Chef mind of Toby and maybe you’ll capture a little magic of his, here and there.
Here’s to 20 years with my wife, and 1 year with my dear friend in food Toby Christianson.
Doc
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